Truffles from Montefeltro

The Tartufeltro is headquartered in the Montefeltro, an area between Marche and Tuscany that is mostly hilly and mountainous and it is crossed by green valleys. This is a natural habitat and ideal for the growth of a precious and aromatic tuber: the truffle. The Tartufeltro brings on your table fresh truffles, collected every day directly by truffle hunters of our confidence, ensuring the highest quality product.

Passion and tradition

Who lives in these Apennine places, with a luxuriant and rich nature, has to go to TARTUFI in the blood. From an early age one is attracted by the passion and the “knowledge” of the old quarrymen. The old generations, in fact, revealing the secrets of this profession, introduce you to a wise relationship with nature and with the search dog.

Thus began, for Massimo and Mattia, the “Search” for truffles together with their mentors who, even today, remain an important reference and yardstick for their business as merchants. Even so they guarantee customers the highest quality and selection.

Tartufo bianco - Il Tartufeltro, Tartufi del Montefeltro di alta qualità


Types and when to pick it up

Tartufo nero estivo - Il Tartufeltro, Tartufi del Montefeltro di alta qualità

Black summer truffle or Scorzone

(Tuber Aestivum Vitt.)

Pick up time: June – August

Harvest: This truffle present a surface of pyramidal warts with depressed apex, 3-5 mm, which are strongly adherant to the inner pulp. The inner pulp is black, sometimes having a rusty shade which can tend to reddish-wine in the unripe funghi.

Tartufo bianco - Il Tartufeltro, Tartufi del Montefeltro di alta qualità

The White Truffle

(Tuber Magnatum Pico)

September – December

Tuber Albidum Pico - Il Tartufeltro, Tartufi del Montefeltro di alta qualità

The Bianchetto Truffle

(Tuber Borchiti Vitt o Tuber Albidum Pico)

January – April

Tartufo nero pregiato - Il Tartufeltro, Tartufi del Montefeltro di alta qualità

The Black Summer Truffle

(Tuber Aestivum Vitt.)

December – March

Tartufo nero uncinato - Il Tartufeltro, Tartufi del Montefeltro di alta qualità

The Black Burgundy truffle

(Tuber Aestivum Varo Uncinatum Chatin)

October – December

Tartufo Brumale - Il Tartufeltro, Tartufi del Montefeltro di alta qualità

Moscato Brumale Truffle

(Tuber Brumale Moschatum De Ferry)

January – March


Truffles from Montefeltro

To never have to do without this precious treasure of the earth you can find our line of truffles carefully selected to guarantee excellence on your table and for your palate. Our products are inspired by ancient recipes handed down from father to son, where the truffle is mixed with nature and tradition creating the delicacies that can lead you on a culinary journey in our magnificent territory.

Tagliolini al Tartufo Bianco


Per esaltarne tutto il sapore, si consiglia di servirle appena saltate in padella con del BURRO AL TARTUFO BIANCO 20% e lamelle di tartufo fresco. Ottime anche con qualsiasi altro condimento

Sacchetto da 250 gr.

Miele al Tartufo


Sicuramente consigliato su formaggi stagionati, ma ottimo anche da inserire nelle basi di preparazione per dolci

Barattolo da 100 gr.

Olio al Tartufo Nero


L’olio al tartufo nero è un ottimo condimento per paste con funghi misti o a crudo per deliziose grigliate, meglio ancora a filo sul suo compagno principale: l’UOVO in camicia


Montefeltro is a territory of Europe (Italy, the province of Pesaro and Urbino) that presents very relevant environmental, historical and cultural characteristics. It ‘a predominantly hilly and mountainous geographic area crossed by green and wooded valleys where agriculture, forestry, handicraft also artistic, the small and medium industries and tourism coexist in an atmosphere of rare beauty.