Chi vive in questi luoghi appenninici, dalla natura rigogliosa e ricca, ha l’andare a TARTUFI nel sangue. Sin da ragazzi si è attirati dalla passione e dal “sapere” dei vecchi cavatori. Le vecchie generazioni, infatti, svelando i segreti di questo mestiere, ti introducono ad un rapporto saggio con la natura e con il cane da cerca.
Inizia così, per Massimo e Mattia, la “Cerca” dei tartufi insieme ai loro mentori che, ancora oggi, rimangono un riferimento importante e metro di confronto anche per la loro attività di commercianti. Anche così garantiscono ai cliente la massima qualità e selezione.
(Tuber Aestivum Vitt.)
Pick up time: June – August
Harvest: This truffle present a surface of pyramidal warts with depressed apex, 3-5 mm, which are strongly adherant to the inner pulp. The inner pulp is black, sometimes having a rusty shade which can tend to reddish-wine in the unripe funghi.
(Tuber Magnatum Pico)
Harvest:
September – December
(Tuber Borchiti Vitt o Tuber Albidum Pico)
Harvest:
January – April
(Tuber Aestivum Vitt.)
Harvest:
December – March
(Tuber Aestivum Varo Uncinatum Chatin)
Harvest:
October – December
(Tuber Brumale Moschatum De Ferry)
Harvest:
January – March
To never have to do without this precious treasure of the earth you can find our line of truffles carefully selected to guarantee excellence on your table and for your palate. Our products are inspired by ancient recipes handed down from father to son, where the truffle is mixed with nature and tradition creating the delicacies that can lead you on a culinary journey in our magnificent territory.
Montefeltro is a territory of Europe (Italy, the province of Pesaro and Urbino) that presents very relevant environmental, historical and cultural characteristics. It ‘a predominantly hilly and mountainous geographic area crossed by green and wooded valleys where agriculture, forestry, handicraft also artistic, the small and medium industries and tourism coexist in an atmosphere of rare beauty.
