Who lives in these Apennine places, with a luxuriant and rich nature, has to go to TARTUFI in the blood. From an early age one is attracted by the passion and the “knowledge” of the old quarrymen. The old generations, in fact, revealing the secrets of this profession, introduce you to a wise relationship with nature and with the search dog.
Thus began, for Massimo and Mattia, the “Search” for truffles together with their mentors who, even today, remain an important reference and yardstick for their business as merchants. Even so they guarantee customers the highest quality and selection.
(Tuber Aestivum Vitt.)
Pick up time: June – August
Harvest: This truffle present a surface of pyramidal warts with depressed apex, 3-5 mm, which are strongly adherant to the inner pulp. The inner pulp is black, sometimes having a rusty shade which can tend to reddish-wine in the unripe funghi.
(Tuber Magnatum Pico)
Harvest:
September – December
(Tuber Borchiti Vitt o Tuber Albidum Pico)
Harvest:
January – April
(Tuber Aestivum Vitt.)
Harvest:
December – March
(Tuber Aestivum Varo Uncinatum Chatin)
Harvest:
October – December
(Tuber Brumale Moschatum De Ferry)
Harvest:
January – March
To never have to do without this precious treasure of the earth you can find our line of truffles carefully selected to guarantee excellence on your table and for your palate. Our products are inspired by ancient recipes handed down from father to son, where the truffle is mixed with nature and tradition creating the delicacies that can lead you on a culinary journey in our magnificent territory.
Montefeltro is a territory of Europe (Italy, the province of Pesaro and Urbino) that presents very relevant environmental, historical and cultural characteristics. It ‘a predominantly hilly and mountainous geographic area crossed by green and wooded valleys where agriculture, forestry, handicraft also artistic, the small and medium industries and tourism coexist in an atmosphere of rare beauty.
